All Kerala Boozers are very happy to hear the news that state cabinet has accepted the report for making wine and low alcohol content liquor from Kerala fruits like jackfruit, cashew, and plantains. And ín any case if the liquor made has high alcohol content, there may be provision for diluting it with sufficient water !
Perhaps those leaders of the former UDF Government are cursing themselves and trying to strangle each other for not utilising this golden opportunity. Giving production license to those people who are able to start liquor units, is a money making mechanism. Interestingly, with all liquor shops opened and new brewery units established, Kerala is on its way to stage-by-stage liquor ban as promised in the manifesto.
K A Solaman
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